Victoria Park’s New Functions Menu
Victoria Park has unveiled a new menu, available for corporate and celebratory functions from 1 March 2018.
Crafted by renowned Executive Chef Jason Peppler and his team, Victoria Park’s new menu caters to all lifestyles and culture palates with many classic flavour profiles and relatable dishes appearing on the menu. This new menu features a fresh mix of herbs and vegetables grown in Victoria Park’s very own growing gardens as well as many ingredients sourced direct from farmers in Brisbane, Toowoomba, Cooroy and Sunshine Coast.
“Our ultimate goal is to craft a new menu each year that every guest can relate to. We want our clients to choose their menu with ease, trusting us to deliver honest and tasty dishes to their family, friends and colleagues” said Peppler.
While perusing Victoria Park’s 2018-19 menus, you’ll find new additions such as South American inspired dishes created by Victoria Park’s Columbian Chef who traveled extensively through the continent, tasty dumpling varieties made by their dumpling enthusiast husband and wife Chef duo, a few spice orientated dishes and sauces created by Mauritius Head Chef who’s heritage gives him a great understanding of spices, and exciting new dessert flavours such as “Strawberries and Cream”, “Wagon Wheels” tart, and the “Iced VoVo” crafted by Executive Chef Jason Peppler.
Click the links below to view Victoria Park’s Function Packages:
For more information and for all function enquiries, contact our friendly events team via phone 07 3252 0666 or email [email protected]