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Victoria Park’s New Functions Menu
Victoria Park’s 2020 Functions Menu is out now
We’re going to go out on a limb and say that 2020 functions are looking seriously sensational at Victoria Park. It’s all thanks to Executive Chef Jason Peppler and his team who have created an undeniably distinct functions menu available from February 23 2020.
While perusing Victoria Park’s new functions menu, you’ll find new additions to the Day Delegate Lunch offering such as Beef Taco’s, a Spanish Grill and a range of new healthy salads (with vegan friendly options too). For cocktail style events, a worldly variety of dishes are available including Greek spiced lamb, Pork Banh Mi, Thai noodle salad with coconut poached chicken, Tandoori chicken skewers, Lamb gozleme and Panko crumbed prawns. The station menu has also been sweetly reshaped to include a gourmet donut station and Italian ice-cream cart.
For plated lunches and dinners, you will be spoilt for choice with 26 new dishes to choose from! With entrées like roast pumpkin ravioli with brown butter emulsion, ricotta and crumbled amaretti, mains like roasted barramundi, dukkah potatoes, asparagus and beetroot hommus, and desserts like “Snickers” ice cream sandwich of chocolate brownie, peanut caramel ice cream, roasted peanuts and toasted meringue, 2020 corporate events have never looked tastier.
2020 Function Menu & Package Downloads
Contact Amy Colston, Corporate Sales Executive at Victoria Park, for a tailored event proposal for your next event.
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Ph: 07 3252 0666