New Winter Menu launched
Just in time for winter, Award Winning Executive Chef Jason Peppler has created a new menu for the Victoria Park Bistro, with delicious options for breakfast and brunch as well as lunch and dinner!
Featuring fresh and seasonal local produce, some of the delicious new additions to the winter menu include our house smoked salmon with tomato, feta and scrambled eggs on toast for breakfast, and our slow cooked BBQ glazed pork ribs with house slaw and chips for lunch or dinner. If you’re a lover of Italy, stop in and try the Bistro’s new wood-fired pizza menu made fresh in our very own Pizza Kitchen open seven days.
For the little ones, a delicious kids menu is available. That is, if you can keep the kids from exploring our on-site Playground including a wooden cubby house and re-purposed farm tractor long enough to eat. For the bigger kids (and kids at heart), our challenging 18 hole Putt Putt course is open from dawn until late daily.
With a wood fired Pizza Kitchen, several alfresco dining areas, weekend market carts and weekend games for the kids, Victoria Park Bistro is the perfect destination for family and friends. Reserve a table today and enjoy heard-warming dishes matched with beautiful views of golf course rolling greens and Brisbane’s city skyline.