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Breakfast Is Served: New Autumn Menu

Why would anyone ever eat anything besides breakfast food?

That’s the first though that popped into our head when we tried the new autumn breakfast menu at the Bistro!

Serving up ridiculously delicious dishes, the new breakfast menu is packed with plenty of exciting flavours  and new styles that will have any Brisbane foodie drooling with temptation. Executive chef Jason Peppler and his team have curated a menu that uses fresh seasonal produce supplied from local sources and some of Victoria Park’s very own ingredients from the onsite Growing Gardens.

Step aside BAE (bacon and eggs) and make way for the house smoked salmon, peperonata and pesto on sourdough, a new-found favourite from the Bistro’s autumn menu. If you’re looking for something a little left of field then try the slow cooked pork, udon noodles, egg, fresh shallots “Ramen Style” broth.

A classic with a twist, the crushed avocado, feta, hazlenut Dukka with fresh lemon served on sourdough is your go to when you just can’t decide which new dish you want to try!

The food will certainly not disappoint and we are sure you will be back again to try out more flavours soon. So if you’re in search of a new breakfast hotspot, the Victoria Park Bistro should be your number one choice. A one of a kind venue where you can enjoy the early morning sun served with picturesque view of Brisbane’s city skyline.

Victoria Park Bistro serves breakfast and lunch seven days a week, and dinner from Wednesday – Sunday. The Bistro has over 200 seats surrounded by stunning views of the Brisbane city skyline and neighbouring golf course greens. For more information call 07 3253 2533 or make a booking online today.

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