Located at the top of the complex, the Bar & Bistro provides relaxed dining with an urban atmosphere overlooking magnificent views of the driving range and Brisbane city skyline. With convenient on-site parking, the Bar & Bistro is the perfect setting for your next celebration with friends or family and ideal for private parties and group bookings. Try the seasonal menu crafted by Award Winning Executive Chef Jason Peppler which showcases fresh, local ingredients and flavours.
Start your day right with breakfast (or brunch) in the Bistro. Enjoy a bowl of fresh fruit and muesli, or something heartier like our popular “The Bistro” big breakfast with a cold-pressed juice. Why not bring the family, the kids are sure to love our kid’s menu with mini Dutch pancakes.
Enjoy a relaxed lunch or dinner in the Bistro surrounded by dreamy panoramic views of Brisbane’s city skyline. Settle down at a table, sip one of our classic drops and enjoy an item from our extensive seasonal menu which showcases fresh, local ingredients and flavours.
Whether you’re enjoying a quiet drink to end a busy day or looking for the perfect accompaniment to compliment your meal, our drinks menu is sure to impress. Enjoy a classic red, white or dessert wine, cider, cocktail or bottled beer in our licensed venue.
Headed by Award-Winning Executive Chef Jason Peppler, Head Chef Raoul Hinkson and Breakfast Chef Andrew Tolley, our team are passionate about creating the finest menus using fresh local ingredients.
As a team we are committed to sourcing all ingredients locally, including growing herbs and vegetables in our very own gardens to ensure we deliver you the very best.
We love good food and love to share our food with the Brisbane community, who we have the pleasure of welcoming to corporate events, celebrations, weddings and for breakfast, lunch and dinner in the Bistro all year long.
Stay up to date
Sign up to receive the latest news from Victoria Park.